Gluten Free Parmesan Asparagus Fries

1lb asparagus
1 whole egg
1/2c almond flour
1/4c Parmesan
1tsp garlic powder
Salt & pepper

Preheat oven to 425.
Cut off ends of asparagus and line up on a plate.
Crack an egg and spread over asparagus.
Mix remaining ingredients in a bowl and spread over asparagus.
Line asparagus up on a baking sheet and bake for 15 minutes.

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