Spicy Shrimp Tacos

2 teaspoons extra-virgin olive oil
1 small onion, chopped
1-2 small jalapeno peppers, seeded and finely chopped
1 red bell pepper, chopped
3 cloves garlic, minced
2 teaspoons chili powder
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon kosher salt
1/2 teaspoon black pepper
1 1/4 lbs. shrimp, peeled and deveined
Top with chopped cilantro and squeeze of lime juice and place on top of Joseph’s tortilla

Heat olive oil in a large skillet over medium heat.
Add onion and peppers and sauté 5-7 minutes, until tender.
Add garlic and seasonings and sauté an additional 30 seconds.
Add shrimp to pan in an even layer and cook 1-2 minutes per side, until just cooked through.
Remove and serve sprinkled with fresh cilantro and a squeeze of lime juice.

Original Post: https://www.familyfoodonthetable.com/quick-easy-mexican-shrimp-skillet/

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